Showing posts with label Fried Fish. Show all posts
Showing posts with label Fried Fish. Show all posts

Saturday, May 23, 2020

Turkey - A Land of Myriad Colours

I was switching jobs and wanted to make the most of the break in between. Going on a holiday was my first option. Not just any holiday, but a solo trip. Being a mother of two young boys (a 6-year-old and a 2-year-old), a solo vacation is like a distant dream. But if it’s important to you, you make it happen! While Vietnam was on top of my list, the corona virus has just begun affecting countries and I eventually had to cancel out on all locations in the South East Asian region. This was in March 2020.

I heard of Turkey from a few friends and decided to go ahead with my booking before doing much research on what the country had to offer. One of the objectives of my travel this time was to limit my planning. By habit, I am one of those who plans until the last meal on the trip. This time around, I wanted it to be more spontaneous.

The gorgeous Blue Mosque in Istanbul
The Gorgeous Blue Mosque, Istanbul

Turkey is a vast country and requires several weeks to explore and enjoy. With just 10 days at hand, I didn’t want to give up. I picked three destinations within the country. Here’s how my solo holiday went.

Mixed responses to safety

Is it safe for female solo travellers? What about the frequent terror attacks? What about the violence at the borders? What about the refugee situation? There were so many questions I was confronted with when I spoke of my travel plans. Of course, I did my reading around the safety aspects. And now after my return, I can say that not for once did I feel my safety compromised in Turkey. It was safe in every aspect. And yes, Turkey didn’t have a single case of the virus while I was there.

Visa

With no fancy visas in my passport, I had to apply for the regular offline visa. With a travel agent’s help, you can get one in about 10-15 days. Yes, there is lot of documentation to be done including a ‘consent letter’ from my husband for my solo travel. I felt like a child in school seeking written consent from a parent.


Choosing your destinations

Ranked as one of the top destinations in the world, Turkey is a great mix of historical marvels, natural wonders and is a melting pot of cultures. There is something for everyone. Whether you want to soak in the Byzantine and Ottoman glories of Istanbul, sun bathe at some of the most beautiful beaches in the world, delve into history wandering through ruins such as Ephesus, or see some of the world's most surreal panoramas in Pamukkale and Cappadocia, this country will never fail to woo you. This is the toughest part if you are on a time-crunch. I picked Fethiye, Pammukale, Cappadocia and Istanbul and loved every place, each so different from the other.

The thermal pools of Pammukale

The ruins across Turkey

The stunning Turkish Coast

The valleys of Cappadocia

The Bosphorus

The Galata Tower and the Istanbul skyline

Weather in Turkey

I travelled at the end of winter, so it was chilly all the time with a few rainy days as well. For the average Indian, it was very cold. The temperature was anywhere between 2 degrees to 15 degrees depending on the region. I am not complaining because I loved being in warm clothes all day.

Istanbul on a rainy day

Food

Whether you are a vegetarian or a non-vegetarian, fear not, Turkey has you covered everywhere. While most people only speak of the kebaps and doners, there is so much more. From elaborate breakfasts to desserts you can’t get over, to the best of meats, Turkey will not disappoint you. Tea is an integral part and a non-tea drinker like me had about 5-6 cups a day.

There's always space for some bread

Looks like meat but it's not

Mezze for all


Any time is tea time in Turkey

Accommodation

The options are so many, that you can pick whatever suits your budget. From resorts to boutique hotels to hostels, Turkey offers every kind of hotel in every destination. I preferred hostels as a solo traveller. Hostels are great meeting grounds of like-minded people travelling on a budget and want to make the most of their time. I coined a new word – ‘check-in’ friends. They are people who check in at a similar time as you so you can plan different activities together. In all the places I stayed at, I made friends from different countries and going around the place with them on some days made my holiday a lot more exciting and made visits memorable. But if you choose hostels, be ready for dormitories and other shared facilities. They are clean, safe and are very light on the pocket.

 

All tucked up in a cozy cave


I love hostels

Transportation

Turkey is well connected with various travel options. Between cities, you have bus and flight options, both costing almost the same. So, it narrows down to the time you wish to spend. I opted for flights most of the time because I didn’t have too much time and buses would mean that I would be travelling overnight for 10-14 hours. All cities have public buses that ply between the airport and the city and they go by different names. Smaller cities have minibuses called Dolmus and taxis for commute. Istanbul has city buses, taxis and trams. You will however need to buy a transport card that’s easily available in the city.

 

The ferry at Istanbul

Cash and spending

While I carried enough cash, I found that most places accepted cards as well. A travel card was truly handy in my case. I chose to ignore the transaction fee because I didn’t want to carry too much cash around. I travelled light and that included my wallet too.


Fethiye

Picturize turquoise waters, calm seas where you can float all day, pretty walkways covered with umbrellas, a gorgeous looking harbour with snow-capped mountains in the background. Well, that’s Fethiye for you. A small town located on the beautiful Turkish coast closer to Greece, this was my favourite destination. Life is slow here. Most tourists head to Antalya or Bodrum for its beaches and nightlife. I picked the quieter alternative and I don’t regret it.

The Tlos Ruins

The calm and clear waters of Butterfly Beach

Swimming into the cave

Ölüdeniz (popular by the name of Blue Lagoon) is situated 14 kms south of Fethiye and is famous for its beach resorts. A typical beach, there are several activities you can choose from. You can choose from boat tours, paragliding, water sports, scuba-diving and much more. But being an off-season, I found myself at the beach with about 10 other people. There were no activities either. Fethiye is strict about their tourist season and maintains quiet times otherwise. I opted for a private boat tour where I toured a few islands on a speed boat.

The luxury of having a private speedboat to yourself

The abandoned town at Kayaköy

If you like exploring the ruins, a visit to the ghost town of Kayaköy should not be missed. Completely abandoned since 1923, Kayaköy was once home to around 10,000 people. Yakaköy is another place to visit for ruins. Being a little far away from town, very few people visit these ruins.

The Fethiye fish market is an attraction by itself. Pick from the fresh fish at the market and have it cooked right there at one of the restaurants. I went there twice during my three-day stay. The town closes early, so its ideal with simple travellers like me who like quiet evenings. 

A seafood lover's paradise

Click here to read my detailed blog on Fethiye


Pammukale and Hierapolis

The calcite travertine hot springs of Pammukale (translates to cotton castles in Turkish) is a geological wonder that is a must-visit when you are in Turkey. The surreal, brilliant white terraces are made of several warm pools rich in minerals. Pammukale is also home to some remarkably well-preserved ruins of the widespread Greek-Roman city of Hierapolis. With such a unique combination of natural and man-made wonders, it’s no surprise that this is a Unesco World Heritage site.

The Hierapolis ruins

Pammukale

The hard-to-resist thermal pools

I chose to travel to Pammukale from Fethiye which is a 4-hour journey by road through Denizli. Again, with picture-perfect sceneries throughout the journey, I could go back to Turkey just for this experience. While I did my visit in a day, I strongly recommend you stay a night at least to avoid rushing through this beautiful site.

Cappadocia

Straight out of a fairytale, Cappadocia is almost dreamlike with its fairy chimneys, cave dwellings, underground cities, and balloons drifting across the landscape. Cappadocia was originally a lake, which filled with volcanic ash creating a huge volume of tufa, a soft volcanic stone that has eroded to form the fantastic chimneys and columns. While there are small hamlets around, Göreme is the most popular town and is sure to leave you mesmerized. The town offers several cave-dwelling options and I picked one cozy little cave hotel for my stay of two nights. I took a hot air balloon ride on my first day at Cappadocia. The favourable wind conditions and the chilly weather made it perfect for a fascinating and memorable ride. That was the only day the weather was good in that week and I couldn’t be more thankful for that.

Cappadocia - beyond words

Hills and valleys all around

And yay...that's my balloon



8 floors underground

Tour operators in Göreme offer several tours (Red, Green and Blue) that span the entire region. You can also do these tours on your own. But being a solo traveller, it was economical to just go with one of the readily available day tours. The green tour that I opted for covered visits to the Göreme panoramic viewpoint, the pigeon valley, the Onyx Jewelry Factory, Derinkuyu Underground City, Ortahisar Panaroma, Mustafapaşa Old Greek Village, Keshlik Monastery, Taşkınpaşa Medrese, Sobessos Ancient City and the Soğanlı Valley. At 40 Euros, this was a good deal as most places were far from town and the travel was comfortable in a Mercedes minibus. The lunch in the valley along with some awesome fellow travellers was the icing on the cake.

An experience to remember

On day 2, I decided to do a little walking tour by myself. I walked a couple of kilometres to the Open Air Museum that Göreme is famous for. The rock-cut churches in this valley date to the 11th and the 12th century and have some beautiful depictions on the walls and ceilings. However, with the photographic restrictions, I managed only a few external pictures.

The Open Air Museum

Churches at the museum

Avanos

With some time at hand before I headed to Istanbul, I decided to make a quick trip to Avanos – a pottery town bordering Göreme. The Red River quietly flows through this small yet picturesque town. With several pottery workshops dotting the town roads, I learnt a little about the different ceramic and pottery work of the region. But what I enjoyed most was my super-quiet time watching the river. It's so unlike me to sit for more than an hour staring at the river.

 

Never miss a chance to visit one of these

The Red River at Avanos

I could stay here all day


Istanbul

Istanbul with its mix of culture, history, and modern luxuries is a paradise of a different kind. This city attracts a huge number of tourists all year round and is built for memorable travel experiences. The city has so much to offer for travellers of every kind. You can spend weeks and months here and still have lots left to do. So, you can imagine my 3 days in Istanbul were just a ‘touch and go’. With my hostel in the Sultan Ahmet area, most of the famous landmarks were within walking distance. 

The Blue Mosque

The Basilica Cisterns








The Hagia Sophia

While in Istanbul, you cannot skip a visit to the Blue Mosque, the Hagia Sophia, the Topkapi Palace, the Galata Bridge, the Basilica Cisterns, and the Grand Bazaar. I covered these on day 1 of my stay which gave me more time to explore the rest of the city. 

The historical attractions are a great way to see the journey Turkey has been through various empires. It’s marvelous how these monuments have stood strong through time and one can spend hours marveling at their architecture and be mesmerized in their stories. Like most European cities, Istanbul also has many walking tours to choose from. You can choose various paths depending on your interests. And they work well for solo travelers and backpackers. And guess what? Many of them are ‘free’ (more like you pay what you feel like). I picked one for food and I loved it. I wish I had taken one of the historical places as well.  

Inside the Hagia Sophia

As you know, Istanbul stretches on either sides of the Bosphorus and is the only city divided between two continents – Asia and Europe. Both sides have a different vibe and I suggest you take time to visit and stay on both sides of the city. For my food tour, I visited the Asian side – Kadikoy and along with Can, my guide, I explored all the street food of Istanbul. This was the highlight of my stay in Istanbul and I wouldn’t mind going back just for this. For a foodie like me, I enjoyed walking through the narrow alleys trying out local delicacies in places that are popular with locals.

The Galata Tower by night


I love markets and chose to spend an entire day going to the bazaars in Istanbul. The Grand Bazaar is a must-visit with hundreds of shops selling everything from apparel to sweets and dry fruits to jewellery to artefacts. It reminded me of the souks in Dubai. While I hate shopping (yes, I really do), I love walking in markets interacting with traders and understanding what the place has to offer. I bought my stock of souvenirs here. The Spice Bazaar is another place to shop for edible treasures of Turkey. Try out the different varieties of Turkish delight or teas, I am sure you’ll have lots to carry home. I went twice to the Spice Bazaar which is just beside the Galata Bridge in Eminönü, simply meaning that I loved the place.

The truly grand Grand Bazaar

The Spice Bazaar

The Eminönü pier and the Galata Bridge are always bustling with life at any time of the day or night. My hostel-mate Alex and I spent a lovely evening just watching the sunset on the Galata Bridge. With several eateries lining the water edge, locals spending hours with their fishing rods and the silent traffic moving past, passenger ferries coming in every 15 minutes, there is never a dull moment here. The views of the city from the bridge are just breathtaking and so picture perfect.  

On the Bosphorus



Stairway to the Galata tower

My initial plan was to spend 5 days in Istanbul but with flight cancellations due to the virus scare, I had to cut short my holiday. I am glad I chose a time when there were not many tourists which meant public transport was not crowded, I got pictures without photo bombers and I didn’t have to wait in long queues at the places I visited. The weather was cold with the warmest being 7 degrees, perfect for outdoors and walking tours.

With so much more left to do, Istanbul goes back into my list of places to visit again. Turkey was the best place considering it was safe for a female solo traveller and was safe from the Coronavirus while I was there.

 Note: Turkey was not any holiday for me. It was God’s precious gift to me to experience His marvellous creation, meet wonderful people, and experience so many great things. And through it all He kept me safe to tell of His wondrous ways. Amidst all the chaos in the world around about the virus, He still gave me a holiday I’ll never forget. Yes, you might find it strange that I am talking to you about God on a holiday. But yes, what good is any experience or talent, if it does not give glory to the creator.

Saturday, May 05, 2012

Hotel Narayana

Narayana ‘Hotel’ is the one of the most famous old-time restaurants in Mangalore. This humble eatery stands tall and brave in the coastal city despite the invasion of fast food joints and multi start hotels. Located in the bustling Bunder area near the fishing dock, Narayana is famous for its seafood. If you are not from Mangalore, you might need to take a little help of the locals to get here.
As seen in the picture below, Narayana does not offer any plush interiors or an enticing ambience. Definitely a place if you want to feast on the freshest of fresh fish and not the place if you are on a date. The place looks more like a house converted into a hotel.
The no-frills Hotel Narayana
We make it a point to squeeze in sometime for a good meal at Narayana each time we are down in Mangalore. Finding a seat for yourself is always a challenge especially during the lunch hours. We prefer the seating on the mezzanine floor. Sharing a table with total strangers is the way to work around this place.
The place offers vegetarian and fish meals, the latter being most popular. The meal comes with rice, fish curry, a vegetable and pickle. But the steal is the platter of fish. The waiters bring along huge trays of fried fish and you can take your pick. From the bhuthai (sardine) and bangda (mackerel) to the Kane (lady fish) and Pomfret, Narayana offers some of the best choices of fresh fish. A visit here is a must to taste what fresh fish tastes like. Quite different from what we get to taste in our cities!
The popular fish meals
Fried fish
The fish is basically fried in a red chilli masala and extra masala is given on request for those who like their tongues on fire. It is a homecoming each time we eat the boiled rice, with the coconut based fish gravy and a slice of fried fish. Wash it down with a buttermilk or a soft drink and your meal is complete.
Adding to the local flavor is the crowd. Businessmen, working professional, masons, local traders, college students - all find their way to Narayana. Overall Narayana never fails to satisfy those looking for great seafood. The place might not score a ten on ten for hygiene but does not let you down either. Mangalore being hot most of the year, it is advisable to sit close to one of the large industrial fans.
Pay by : Cash only
Restroom: Have not tried
Average meal for two : Rs 200 depending on the size of fish.
Mel’s overall rating : 3.5 out of 5
Location: Reach the Taj Manjarun (now known as The Gateway) and ask for directions towards Bunder. The road is called Azizudin road, if you must know. Ph : 0824 2440891.

Friday, November 04, 2011

Guthu

There are some places in Mangalore which I visit every time I make a trip to the city. Guthu is one such place. I stumbled upon this place almost two years ago and it has been one of my favourites every since.  Situated in Falnir, Guthu is a great place to taste good local cuisine.

For those who like a plush ambience, Guthu offers a fine dining ambience as well. But we chose to sit on the terrace which has a traditional village atmosphere to it.  The red stone walls, a boat, a bullock cart, a make-believe well and various other utensils and farm items bring alive the life in a village. The seating is mainly that of cane chairs. To go with the ambience, the food here is served in copper bottom utensils. 


Each time I have visited Guthu, I have gone back happy with the good food. The menu here is multi cuisine but I strongly recommend the local Mangalorean/ Tulunad cuisine. Not the others are not good, but this is definitely worth a try.  My favourite here has always been the Chicken Ghee Roast. The order was placed even before I perused through the menu. And it was as always, Perfect! The meat was tender and had absorbed the masala well to make it juicy. The masala was thick and fried with a lot of ghee. Fiery red and full of spices. Keep a tissue handy while enjoying this dish. 
Chicken Ghee Roast

This time around we also picked our salad to compliment our food. Chicken Tikka salad it was! Cubes of chicken grilled in a tandoor and served with an assortment of peppers and other cold veggies tossed together with a Vinaigrette like dressing. The vegetables were crunchy and fresh while the chunks of chicken were soft. The quantity on this was good too. 


Chicken Tikka Salad

Cosmopolitan

Magic Drinks

For a drink, I chose a Cosmopolitan which is Vodka, Cranberry Juice, Cointreu and lime juice. Vinod ordered a mocktail called Magic Drinks – a unique blend of Strawberry crush, orange juice, 7up and blue curacao. 

For main course Vinod suggested we try various items in small portions. Going by the suggestion we asked for Gattis, Pundis and Neer dosa. Gattis are rice stripes steamed wrapped in banana leaves. Pundis are rice dumplings while Neer Dosas are very thin dosa made of a watery rice batter. 


Gatti

Pundi

Neer Dosa

Chicken Puli Munchi
To go with it, we ordered a Chicken Puli Munchi, a very well known delicacy of the Malnad region. This a gravy with a red chilli base but has a dominant tangy flavour to it lent by tamarind. This goes well with rice too.  Guthu scores high on the spice meter so be watchful when you order. In case you are here for lunch, you could also opt for their non-veg thali options which are well worth the money. These along with an additional side dish make a complete meal. Not too crowded, this place is great for team outings, family dinners and even impromptu ‘treat’ sessions. 

Pay by : Cash and cards
Restroom : Clean but basic, unisex
Average meal for two : Rs 800 with a cocktail and mocktail
Mel’s overall rating : 3.5 out of 5
Location: Pailand Plaza, Falnir Road, Mangalore. Ph: 0824 2420224/ 2420225.