Bistro Claytopia

There’s no dearth of good places to eat in Bangalore. Bistro Claytopia is my new favourite. With their successful hangout at Indiranagar, they have now started a place closer home in Koramangala. And for long we were looking for a place where we could sit for hours and not be disturbed and Claytopia seemed like the answer.

We headed there for a weekend dinner. The place was not crowded considering it had opened about 10 days ago. As I entered the place, everything reminded me of Goa. They have a part indoor and part outdoor seating. Set in the front yard of a house, this place looks like any Goan restaurant with trees lit up and bences to sit on. What’s more they even played Goan Konkani music for a while.

The name Claytopia comes from the fact that guests here can paint items made of clay. You can pick (read buy) the item of your choice and paint it, the team will then process this and call you when its ready to be picked up, which generally is about 7 days.

We were meeting our friends Neha and Abhi after long and chose not to ‘clay’ around. We went straight for the food. The menu is that of a coffee shop with no specific dinner options. But if you’re not fussy about what to eat for lunch or dinner, this is just the place. Mark, one of the persons incharge here was sweet and very considerate about our needs.

The milkshakes looked extremely tempting and we had to order them that very minute. So the Creamy Oreo shake and Brownie shake it was! Both of them were extremely thick and were generous on the oreo and brownie. Guys, good job done…but I hope you retain the same quality each time unlike other places that are inconsistent. We even ordered  another Crazy Nutty Hazelnut which was espresso with cream, double scoop ice cream, torani hazel nut topped with whipped cream and nuts. Sounds exciting na? Well they forgot to serve us this and we too forgot about it until I returned home and checked the bill where we were charged for a coffee we never had. Well, we should have been more careful.

The Creamy Oreo Milkshake

Brownie shake

Irish Coffee

 First on order were the Barbecues Chicken wings followed by Spicy Chicken Strips and Cheesy Jalapeno Poppers. The wings were soft with the bbq sauce while the strips were tangy and flavourful. The cheesy poppers are anyway an all-time favourite and had to be good. For more reasons that one this place reminded me Jamie’s Place in Goa which is still my ‘favouritest’ restaurant in the ‘world’. Phew! That reminds me of school!

Chicken Wings

Spicy Chicken Strips

For the main course, all of us picked burgers with no prior planning. Neha enjoyed her Double Delight Chicken Burger combo which was a delicious combo of crispy chicken, minced chicken and chicken salami with egg, mushhrooms and cheese. Vinod went in for The Ultimate Sausage which was a chicken mortadella (cold cut sausage)  and a chicken patty with cheese, mushrooms, egg and gherkins. Both these were combos and were to come with fries and coke. Well, they forgot the coke. I remembered it while I was writing this review. We were too busy chit chatting that day. Well, a sure shot lesson learnt now.

Cheesy Jalapeno Poppers

Double Delight Chicken Burger

Bbq Chicken Burger

The Ultimate Sausage

Abhi chose a simple Barbecued chicken burger while I took a Street Side Cheesy Double Dog. The menu read that this dish had sausage with minced chicken, jalapeno, olive and cheese. But mine had barbecues chicken cocktail sausage with grilled onions, olive and cheese, which means they swapped my order with another.  Claytopia has another dish called The Lick-a-licious Dog which has the same ingredients. And how did I know this? I brought home a take-away menu and read through the descriptions.

Supposedly The Street Side Cheesy Double Dog

Double Chocolate Mousse

All the burgers were good, though I would not say they were extraordinary. For dessert we coaxed ourselves to a Double chocolate mousse (I hope I got the name right) which was very good and didn’t seem less though shared by four.

Despite all the goof-ups I think the ambience and company did it for me. I still would go back there, only to be careful the next time around.

Pay by : Cash and cards (the line will be up shortly)

Restroom : Very neat with potted plants

Average meal for two : Rs 800

Mel's overal rating : 3 out of 5 (I could have rated this place better had i not realized the numerous goof-ups)

Location : Next to SBI, Diagonally opposite to Koramangala Wipro Park, Koramangala I Block, Bangalore 560095. Phone No. 080 64350526

Smoked Out Barbecue

So it was 6pm on a weekday, Vinod and me were still in office barely done with our day’s work. With a lot of work done that day, we thought we deserved a good meal rather than cook it ourselves. With this thought we were deciding on which place to try out. That’s when we came across ‘Smoked Out Barbecue’. I had read about this place a while ago and the location and the type of food seemed perfect for us.

We called the restaurant for directions. It was not difficult to find at all. What welcomed us was this little place adjacent to a service apartment. With a basic seating that can accommodate a maximum of 30 people, this place is neatly done up. No plush interiors here, it’s a semi outdoor seating.

The menu is not vast but boasts of their signature dishes. With a home style grill, this place promises a good American home BBQ experience. Once the meat is on the grill, the place is actually smoked out. For starters, everything on the menu looked inviting and so we asked for a Barbeque Platter. A dish that took about 30 mins or more to arrive but was totally worth the wait. Four very large wings, two drumsticks and a really large chicken thigh. I am so glad we were just the two of us. While the quantity was great, the taste was too good to share. The marinade was a predominantly ready to use bbq sauce with added spices. With a sweetish tinge, that how I like my sauce. This one was perfect.



BBQ Platter

The accompaniments

Tendeloin Steak

At the end of the platter we had little space left for main course and so opted to share a Tendeloin steak. We asked for it to be very well done. This one was extremely juicy and a little tangy too making it a great meal. The meal was not tough and hence we didn’t have to fight with the cutlery.

With, no space for desserts, we decided to call it a day. And we’re definitely going back there again!

Pay by : Cash or Credit Card

Restroom : Decent and manageable

Average meal for two : Rs 750

Mel’s overall rating : 3.5 out of 5

Location  : No. 426, 8th Main Road, 4th Block, Koramangala, Bangalore 560095. Ph : 080 40921023

Bhojohori Manna

What I enjoy most about these food blogs is that they encourage me to try new places and cuisines. Going with that approach, we ventured out to try the much talked about Bengali Joint – Bhojohori Manna.

When we walked in for lunch on a Saturday, the place had a lot of vacant seats and we chose to sit on the first floor. The interiors are simple and nothing Bengali about them. The AC was not working due to a power cut and we seated ourselves next to an open window. I needed to make myself familiar with the Bengali menu. Though in English, it was hard to comprehend. I was smart I had taken a Bengali translator friend along to help me.

So until she explained the menu and the specialties of ‘Bong’ cuisine, I ordered the only thing I knew – Misti Doi. Mildly chilled sweetened yogurt filled all my senses as I too a spoonful. This was absolutely fantastic. This was followed by a second, third and fourth helping.

Today we were all set to eat what Neha (my friend) chose to order for us. First on it was Luchi-Alur Dom – a home favourite in the Bengal region. This can apparently be eaten at any time of the day and why not. Luchi is similar to poori and the other is ofcourse Aloo dum. Potatoes looked in delicate spices with peas had a sweetish tinge to it while the luchi was soft and fresh.



Luchi Alur Dum


Mishti Doi

The Bengalis love their fish and this forms an integral part of the Bengali meal. At Bhojohori, we ordered for the famous fried Hilsa (also known as Ilish). What I realized is that each dish serves only one. So be it a fry or gravy, the menu indicates one piece, so if you are two of you, you would have to ask for a second piece. The price doubles ofcourse. On the recommendation of my friend and the waiter, I ordered for a Mini Jumbo Ilish fried fish. There was no masala but plain salted fish. The size of the piece was extremely disappointing for the price and to my bad luck, my piece was not well fried.

Fried Hilsa

Parathas

We met more challenges along the meal. We had to restrict our orders as the hotel ran out of LPG. Never heard of that before! I understand power cuts, but LPG??? And that too at opening time on Saturday afternoon!

So for mains we chose steamed rice and parathas along with Parshe Shorshe, a thin gravy with generous turmeric and mustard. The fish was better than the Ilish and as again a native fish of the Bengalis. The gravy again was juSst enough to finish the rice.

Parshe Shorshe

Mutton Dakbangla

Just to put aside the taste of fish, we ordered for a Mutton Dakbangla which was a thick gravy, well spiced and cooked to perfection. This dish and the Mishti Doi saved the afternoon for us. We could not order any desserts as they apparently had no stock of any, though the menu had an entire write up on Bengali sweets. We ordered the last of the Mishti Doi that was there.

Truly expected better out of this place, but I have my hopes still high on Bengali Cuisine. I hope to have better luck next time.

Pay by                                  : Cash or Credit Card

Restroom                             : Decent and manageable

Average meal for two          : Rs 850

Mel’s overall rating             : 1.5 out of 5

Location                               : No 668/b, 6^th block, Koramangala Club Road, Bangalore 560095. Ph : 080 25503666

Zaika

The craving to have biryani is always there. But that special ‘Muslim’ biryani is just irresistible. So over the weekend, we were heading for late lunch and picked Zaika on MM Road for our fill of biryani.

The shirt stairs led to a spacious hall with basic seating. Fancy wall posters of biryani coupled with the enticing aroma make you order almost immediately. Though I gave a customary look at the menu, I anyway knew what I wanted.

A chicken biryani for me and a mutton biryani for Vinod. Aaaahhhh! Awesomeness. The gentle spices, the fragrant rice, the soft meat all cooked under ‘dum’ to create the perfect biryani. I loved this and I am definitely going back to this place. The masalas in both biryanis were the same. Sometimes chicken in the rice tends to be tough but the softness of this one completely surprised us. The mutton was tender as always.

Chicken Biryani

 I could have ordered another plate had it not been for this whole ‘watch your weight’ thingy. What’s more the biryani came with the famous tomato-brinjal gravy that is to die-for and the yummy phirni. Vinod stays away from the brinjal gravy making me a twice-as-happy person so I can have the share of two.

Raitha

Tomato and Brinjal Gravy

Phirni

Malai Kabab was our choice to accompany the heavenly biryani. Though it reached us after we had finished our rice, this was a good after snack. The chicken again was marinated in cream and light spices and was cooked to perfection in the tandoor.

Malai Kebab

This meal was one of the most satisfying meals of recent times. For those of you who wish to try other items, there are various options of tandoor and Chinese.

Pay by : Cash or Credit Cards

Average meal for two : Rs 450

Mel’s overall rating : 4 out of 5

Location: MM Road, Mosque Road, Frazer Town, Bangalore 560005. 

Anjappar

Family lunches at restaurants are a great idea. Not only do you get some exclusive bonding time, but you get a chance to order a lot of food. With my new found interest to try cuisines I was not familiar with, we zeroed in on Anjappar. Of course this reputed Chettinad restaurant is there around the world but we chose the outlet in Koramangala.

The first thing that strikes you is the capacity of the place. Two large halls on two floors can accommodate a whole wedding party if needed. With no reservation 6 of us found our way to our seats. My knowledge of Chettinad chicken was limited only to a chicken dish I make and so I was super-duper kicked about belting on the non-vegetarian delicacies that Chettinad cuisine boats of.

The menu has a lot of regional favourites including quail and rabbit. There is a good balance of veg and non veg food here with a choice of Chinese food as well. The food here is served on plaintain leaves.

First up was the Anjappar Fried Chicken. We asked for a full portion which had medium sized pieces of chicken marinated in spices and deep fried till golden brown. The meat was tough and was extremely dry giving little chance to enjoy the taste.

Anjappar Fried Chicken

 Next in line was the Rabbit Roast. I had tasted rabbit meat before and this was as expected, soft and was cooked with pepper and a lot of strong spices. This one was good but the quantity was too little to satisfy.

Rabbit Roast

We went on to order Chilli fish from the Chinese section since one of my cousins loves fish and is comfortable with ‘more-familiar’ food. This one had  pieces of seer fish sautéed with diced onions and capsicum and tossed well in various sauces. I must admit that this was amazing and a great Chinese dish at a  Chettinad outlet.

Chilli Fish

For the main course we ordered for Chicken and Mutton Biryanis. Cooked with basmati, the aromatic biryani with tender meat went down really well. The taste was superior though not extraordinary. For Grand mum, we ordered the Anjappar Regular Meal. As much as she insisted on eating only rice and curry, her meal was more than what she could handle. Rice which came with fish, chicken and mutton gravy, rasam, sambar, kootu, poriyal, keerai and curd.

Biryani

The meals

To go with it, we asked for the day’s special which was Tuticorin Chicken – a spicy and thick masala with chunks of chicken which was high on the spice meter. This was surely one dish which had all the spices in a  kitchen. A dash of lime and this gravy is finger licking good. 

We washed down our meals with lime sodas (though we ordered for lime juice). The bill was not heavy compared to the quantity we devoured. With a bill that came up to Rs 1500, this is a great family lunch option.

Pay by : Cash and cards

Restroom : Clean

Average meal for two : Rs 600 (ours worked up to Rs 1500 for 6)

Mel’s overall rating : 3.5 out of 5

Location: No 4, 4th B Block, 17th Main, 100 Ft Road, Near BDA Complex, Koramangala, Bangalore 560034.

Yana - Sizzlers & More!

It was a special day and after a boring movie and some delayed shopping, we decided to settle with some place closer to home. That’s when we decided we’d stop by at Yana Sizzlers N More.

Colourful interiors with soft lighting created a cozy yet not so mushy ambience for our special dinner.

As the name suggests Yana is all about sizzlers – veg, chicken, lamb and seafood. The menu offers a wide choice along with some sides too.

Each time we head to a sizzler joint we tend to overestimate our capacity and order more than what we can down. To start with we picked a simple Chicken Chilly. The meat was tender and had very little coating over it making it a good start. The taste was good if not extraordinary. The quantity too was good for two to share.



Chicken Chilli



Yana serves a variety of non-alcoholic beverages and mocktails. I picked the Boo Boo Special which was a thick blend of orange juice, pineapple juice, litchi and fresh cream. Vinod’s choice was ‘Mad About Town’ – orange juice, pineapple juice, grenadine and soda. Both were great to taste. Mine was heavy and lasted till the end of my meal.

Boo Boo Special

Mad About Town

To order our main course we were spoilt for choice and the lack of detail in the menu made it harder for us to decide. Finally after a lot of deliberation, Vinod settled for a Chicken Sausage sizzler while I opted for a Chicken Special.

Chichken Sausage Sizzler

Chicken Special Sizzler

Four sausages in barbeque sauce on a bed of rice with buttered veggies with corn and peas salad and mashed potato made for a content dinner for the man. I slowly nibbled at my sizzler which had a soft roasted chicken breast with almost the same accompaniments and added fries and grated cheese.

Needless to say I could not finish my share and had to skip dessert too. Overall Yana was a good choice and we’ll surely go back there to try more sizzlers.

Pay by : Cash or Credit Card

Restroom : Unisex and clean

Average meal for two : Rs 1200

Mel’s overall rating : 3 out of 5

Location: Near Anand Sweets, Koramangala, Bangalore 560095

Guthu

There are some places in Mangalore which I visit every time I make a trip to the city. Guthu is one such place. I stumbled upon this place almost two years ago and it has been one of my favourites every since.  Situated in Falnir, Guthu is a great place to taste good local cuisine.

For those who like a plush ambience, Guthu offers a fine dining ambience as well. But we chose to sit on the terrace which has a traditional village atmosphere to it.  The red stone walls, a boat, a bullock cart, a make-believe well and various other utensils and farm items bring alive the life in a village. The seating is mainly that of cane chairs. To go with the ambience, the food here is served in copper bottom utensils. 

Each time I have visited Guthu, I have gone back happy with the good food. The menu here is multi cuisine but I strongly recommend the local Mangalorean/ Tulunad cuisine. Not the others are not good, but this is definitely worth a try.  My favourite here has always been the Chicken Ghee Roast. The order was placed even before I perused through the menu. And it was as always, Perfect! The meat was tender and had absorbed the masala well to make it juicy. The masala was thick and fried with a lot of ghee. Fiery red and full of spices. Keep a tissue handy while enjoying this dish. 

Chicken Ghee Roast

This time around we also picked our salad to compliment our food. Chicken Tikka salad it was! Cubes of chicken grilled in a tandoor and served with an assortment of peppers and other cold veggies tossed together with a Vinaigrette like dressing. The vegetables were crunchy and fresh while the chunks of chicken were soft. The quantity on this was good too. 

Chicken Tikka Salad

Cosmopolitan

Magic Drinks

For a drink, I chose a Cosmopolitan which is Vodka, Cranberry Juice, Cointreu and lime juice. Vinod ordered a mocktail called Magic Drinks – a unique blend of Strawberry crush, orange juice, 7up and blue curacao. 

For main course Vinod suggested we try various items in small portions. Going by the suggestion we asked for Gattis, Pundis and Neer dosa. Gattis are rice stripes steamed wrapped in banana leaves. Pundis are rice dumplings while Neer Dosas are very thin dosa made of a watery rice batter. 

Gatti

Pundi

Neer Dosa

Chicken Puli Munchi

To go with it, we ordered a Chicken Puli Munchi, a very well known delicacy of the Malnad region. This a gravy with a red chilli base but has a dominant tangy flavour to it lent by tamarind. This goes well with rice too.  Guthu scores high on the spice meter so be watchful when you order. In case you are here for lunch, you could also opt for their non-veg thali options which are well worth the money. These along with an additional side dish make a complete meal. Not too crowded, this place is great for team outings, family dinners and even impromptu ‘treat’ sessions. 

Pay by : Cash and cards

Restroom : Clean but basic, unisex

Average meal for two : Rs 800 with a cocktail and mocktail

Mel’s overall rating : 3.5 out of 5

Location: Pailand Plaza, Falnir Road, Mangalore. Ph: 0824 2420224/ 2420225.

Mangala Bar & Restaurant

If you an old timer in Mangalore, you’re definitely familiar with Mangala. For years, this restaurant has dished out several delicacies for the Mangalorean palate. Situated near Fathima Retreat House in Jeppu, this place has come a long way from being just a bar and restaurant to a hip and happening hang-out. Thanks to the next generation that took over the management, Mangala has become a much sought after place for great food.

I had been to this place a few years ago with my uncle who has to pay his customary visit each time he comes down to India. Such was the restaurant’s reputation. But somehow having seen fancy restaurants around, a dark and dingy place didn’t go well with me.

Vinod convinced me that the place has changed and I decided to try it. I am sssoooo glad I did it. To begin with, the place has been strategically divided into various sections- pub, family seating area, smoking zone and the old dark section. These are not the names given by the owner, but that’s what I figured by looking around at the seating.

We seated ourselves in the family area, which was filled with a lot of youngsters intrestingly. I am guessing it was the spill-over crowd as the pub was jam packed on that Saturday night. Some things never change- like the old waiters who are right now going through a culture shock watching babes in short skirts as against middle aged aunties walking around in saris.

As the place was packed, we had to wait to place an order as well as to receive it. Mangala has long been famous for its bar and now in their new avatar, they serve some amazing cocktails too at throw-away prices. Vinod ordered a cocktail (missed writing the name) and me a Bloody Mary - classic cocktails that never fail to impress.

Bloody Mary

The menu offers a multi cuisine fare. The famous Freddies (burgers) are a recent super-hit addition amongst other great choices. To go with the drinks, We ordered a Fried Chicken which were diced chicken fried in Indian spices.

Fried Chicken

We also ordered Roast Pork Chops. What a  delight! Succulent, juicy pork chops in a dark sauce which tasted like a Teriyaki sauce. The meat was so soft, it came off the bone with absolutely no effort. Because of the long wait, the waiter himself suggested that we go onto the main course. So, we skipped our second round of cocktails and took Breezers instead.

Roast Pork Chops

For main course, Vinod ordered a Kori Rotti for himself. This is a Mangalorean delicacy of red-chili based chicken curry and crisp dry wafers (the thickness of a Khakra or even thinner) made from boiled rice. The wafers (rotti) are broken to pieces and soaked in the gravy. The gravy was truly delectable and was soon swept clean off the dish.

I was told never to miss the Freddie and chose a Phat Freddie. The look of this burger can add on a 1000 calories to your weight. The posters around the place make it absolutely irresistible. My Phat Freddie had a beef patty with bacon, sour cream, lettuce and cheese. This had heaven in every bite. The patty was done to perfection and gave  KFC and McD a run for their money. Phat Freddie comes in choices of chicken, beef and pork. 

Phat Freddie

We would have loved to eat more, but for the rush. Mangala is surely going to be added to my list must-visit places in Mangalore. 

Pay by : Cash and cards

Restroom : Did not try

Average meal for two : Rs 800 with cocktails

Mel’s overall rating : 3.5 out of 5

Location: Silva Cross, Jeppu, Mangalore. Ph: 0824 2436726.

Pizzeria Romano

When we intended to go out on dinner that weekend, we had a place serving coastal food in mind. As we were travelling, all of a sudden we decided to try a different place. We had seen Pizzeria Romano many times before but never really ventured inside. Vinod and me had lots to “discuss” and decided we could give ourselves a luxury meal that evening.

The restaurant is situated amongst many other restaurants in Koramangala 6th block. As we entered the gate, a waitress ushered us to the first floor. Posters covering every inch of the wall is what welcomes you as you take the flight of stairs. As you enter the restaurant, the décor screams out the theme of music and movies. Every rock star you can think of has found a place on the wall here. We took a while just to look around. Though at first everything looked crowded and cluttered, it didn’t take time for us to slip into nostalgia. The place sure reminds you of your favourite singers and movies through your growing years.

The contemporary, plush interiors offer different sections of seating depending on the kind of privacy you expect. The lighting of the place gives it a very warm look. We forgot we had to “discuss” something and took the seats right opposite the band. Yes, there was a band playing that night. The three member band sang some fabulous cover versions.  A perfect way to start the evening I must say.

Now the objective of this review- the food! Pizzeria Romano believes in serving superb Italian and continental food. The menu runs into pages and offers a wide variety of pizzas and a vast choice of pastas, risottos, chargrilled, meats, exotic salads and desserts. This is no average priced place. Be ready to cough up a good amount if you want to enjoy a meal.

For starters, we ordered a Tex Max Buffalo Wings. This was the first time I actually ordered wings at a restaurant other than KFC. The dish was fiery red and rested on white plate. The sharp tangy and spicy smell of it had my mouth watering. With no delay, I dug my knife and fork into grilled chicken wings marinated in Indian spices served with sun dried tomato chilly pesto. The so called marinade looks like the Indian masala and tastes fantastic. The hot spice of the chilli as against the tangy taste of the sundried tomatoes created a superb blend of flavours. The wings though grilled were easy to bite into. The meat was absolutely tender and delectable.

Tex Max Buffalo Wings

To beat the heat, we ordered some mocktails. We decided to skip alcohol this time. I was brave to try a mocktail called Crazy Knockers. I specifically asked for a spicy drink. This one had a spicy syrup mixed with a ginger syrup and topped with soda and Sprite. Sounds crazy, doesn’t it? It tasted crazy too, but in the good sense. It shook my senses thoroughly. Don’t try this if you are not in for some adventure.

Crazy Knockers

Vinod orders safe and chose a Virgin Pina Colada. The usual concoction of pineapple juice staright out of the can, thick coconut milk, cream and sugar to sweeten it. It was filling to say the least considering the tall glass it was served in.

Virgin Pina Colada

At Pizzeria Romano don’t skip the pizzas. There are a zillion options to choose from. Ask the staff there to help you choose. I am meat lover. The more I can get my hands on, the happier I am. After giving a lot of thought I opted for a Joyride pizza. Perfectly baked pepperoni, hot Italian sausage, pepper bacon made sure the meats absolutely pleased the senses. Not just this, the pizza was also topped with caramelized onions, garlic, oregano and hot chilli peppers all laid on a thin crust. I am fan of the deep dish crust at Dominos and usually avoid thin crusts but given the toppings of this one, the crust didn’t matter at all.  Spicy is an understatement for this pizza.

Joyride

I went a step ahead and ate it with some red chilli pepper saucy. Super hot! The waitress suggested we try a wood fired pizza. The cooking surface of these ovens is apparently between 500-600 degrees, the upper chamber of the oven can reach over 900 degrees. The heat produced is very dry, which is perfect for quickly sealing in flavors. We’ll buy that explanation anyways since the pizza was like a mouthful of heaven in every bite.

Vinod wanted something from the steak section and chose a Chicken Pepperonata. Exotic as the name sounds, this dish came like a mountain on a plate as against a steak in a sauce that we were expecting. The long pieces of chicken were very visible amongst the bell peppers and was a delight to the eyes. The meat was exceptionally tender and was marinated with mild spices and herbs. The bell peppers were of all colours the market had to offer. After two pieces of chicken, we were left with a heap of peppers. The tomato sauce in it made it palatable but it was definitely a rip off. For the rest of the meal, Vinod and me kept finishing the peppers.

Chicken Pepperonata

Pizzeria Romano is great place to take your special someone on a nice dinner or lunch. A little overpriced, I cannot really say that it is value for money. The prices on the menu are without taxes and amount to a good sum on the bill. The cocktails are priced way too high to leave your throat dry. Will I go there again? Sure I will! But only when I feel rich.

Pay by : Cash and cards

Restroom : Did not explore

Average meal for two : approx Rs 1500 (including mocktails)

Mel’s overall rating : 3.5 out of 5

Location: 55, 5th Cross, 6th Block, Koramangala, Bangalore. Ph: 080 40953751 / 52,