When we intended to go out on dinner that weekend, we had a place serving coastal food in mind. As we were travelling, all of a sudden we decided to try a different place. We had seen Pizzeria Romano many times before but never really ventured inside. Vinod and me had lots to “discuss” and decided we could give ourselves a luxury meal that evening.
The restaurant is situated amongst many other restaurants in Koramangala 6th block. As we entered the gate, a waitress ushered us to the first floor. Posters covering every inch of the wall is what welcomes you as you take the flight of stairs. As you enter the restaurant, the décor screams out the theme of music and movies. Every rock star you can think of has found a place on the wall here. We took a while just to look around. Though at first everything looked crowded and cluttered, it didn’t take time for us to slip into nostalgia. The place sure reminds you of your favourite singers and movies through your growing years.
The contemporary, plush interiors offer different sections of seating depending on the kind of privacy you expect. The lighting of the place gives it a very warm look. We forgot we had to “discuss” something and took the seats right opposite the band. Yes, there was a band playing that night. The three member band sang some fabulous cover versions. A perfect way to start the evening I must say.
Now the objective of this review- the food! Pizzeria Romano believes in serving superb Italian and continental food. The menu runs into pages and offers a wide variety of pizzas and a vast choice of pastas, risottos, chargrilled, meats, exotic salads and desserts. This is no average priced place. Be ready to cough up a good amount if you want to enjoy a meal.
For starters, we ordered a Tex Max Buffalo Wings. This was the first time I actually ordered wings at a restaurant other than KFC. The dish was fiery red and rested on white plate. The sharp tangy and spicy smell of it had my mouth watering. With no delay, I dug my knife and fork into grilled chicken wings marinated in Indian spices served with sun dried tomato chilly pesto. The so called marinade looks like the Indian masala and tastes fantastic. The hot spice of the chilli as against the tangy taste of the sundried tomatoes created a superb blend of flavours. The wings though grilled were easy to bite into. The meat was absolutely tender and delectable.
Tex Max Buffalo Wings |
To beat the heat, we ordered some mocktails. We decided to skip alcohol this time. I was brave to try a mocktail called Crazy Knockers. I specifically asked for a spicy drink. This one had a spicy syrup mixed with a ginger syrup and topped with soda and Sprite. Sounds crazy, doesn’t it? It tasted crazy too, but in the good sense. It shook my senses thoroughly. Don’t try this if you are not in for some adventure.
Crazy Knockers |
Vinod orders safe and chose a Virgin Pina Colada. The usual concoction of pineapple juice staright out of the can, thick coconut milk, cream and sugar to sweeten it. It was filling to say the least considering the tall glass it was served in.
At Pizzeria Romano don’t skip the pizzas. There are a zillion options to choose from. Ask the staff there to help you choose. I am meat lover. The more I can get my hands on, the happier I am. After giving a lot of thought I opted for a Joyride pizza. Perfectly baked pepperoni, hot Italian sausage, pepper bacon made sure the meats absolutely pleased the senses. Not just this, the pizza was also topped with caramelized onions, garlic, oregano and hot chilli peppers all laid on a thin crust. I am fan of the deep dish crust at Dominos and usually avoid thin crusts but given the toppings of this one, the crust didn’t matter at all. Spicy is an understatement for this pizza.
Joyride |
I went a step ahead and ate it with some red chilli pepper saucy. Super hot! The waitress suggested we try a wood fired pizza. The cooking surface of these ovens is apparently between 500-600 degrees, the upper chamber of the oven can reach over 900 degrees. The heat produced is very dry, which is perfect for quickly sealing in flavors. We’ll buy that explanation anyways since the pizza was like a mouthful of heaven in every bite.
Vinod wanted something from the steak section and chose a Chicken Pepperonata. Exotic as the name sounds, this dish came like a mountain on a plate as against a steak in a sauce that we were expecting. The long pieces of chicken were very visible amongst the bell peppers and was a delight to the eyes. The meat was exceptionally tender and was marinated with mild spices and herbs. The bell peppers were of all colours the market had to offer. After two pieces of chicken, we were left with a heap of peppers. The tomato sauce in it made it palatable but it was definitely a rip off. For the rest of the meal, Vinod and me kept finishing the peppers.
Chicken Pepperonata |
Pay by : Cash and cards
Restroom : Did not explore
Average meal for two : approx Rs 1500 (including mocktails)
Mel’s overall rating : 3.5 out of 5
Location: 55, 5th Cross, 6th Block, Koramangala, Bangalore. Ph: 080 40953751 / 52,
Again a good read, wonder how often the band plays there.
ReplyDeleteLooks restaurant here in Delhi need a lot of cathcing up to do -by the name itself Wood fired Pizza promises delight.
Hey Abhie...its definitely a nice place. I wouldnt be wrong to say that the wood fired pizza a little hyped. But good to try though.
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